Cooking & Recipes
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Nachos – your way
Ingredients: On Track Meals Mild Chilli Con Carne or On Track Meals Spicy Mexican Bean (Vegan and Veggie friendly) Your favourite sides Method: Warm up our delicious Mild Chilli Con... -
Chicken Curry Pie
Ingredient:– On Track Meals Chicken Curry– Puff Pastry (2 sheets)– 1 eggMethod:– Preheat oven to 160 degrees– Use a muffin tray and spray with oil or line with butter– Cut pastry... -
Spicy Mexican Breakfast Bowl
Ingredients 1 On Track Meals Spicy Mexican Bean 4 eggs 1 cup spinach leaves 2 tortillas Sprinkle shaved parmesan cheese Salt & pepper to taste Method Pre- heat oven to... -
Spaghetti Carbonara [Hiking Version]
1/4 lb Linguini (or vermicelli) 2 1/2 T Oil 3 Garlic cloves Salt and pepper 1/2 c bacon pieces,Dried 1 T Flour * 2 T parsley,Dried 1T DryMilk* 1/2 c... -
Blazing Trail Mix
2 c miniature wheat or,Shredded - bran squares 1 c thin pretzel,Unsalted- sticks,broken into pieces 1/2 c lentils,Cooked 1/2 c Quick-cooking rolled oats 1/2 c Raisins 1/2 c dried apples,Chopped... -
Camping Mashed Potatoes and Gravy
At home, combine: 1C dried potato flakes1 T butter buds1/2 C powdered milk2 T Cremora (optional)1/4 t salt In a second bag, combine: 1 pkg. beef gravy mix1/4 C... -
Backpacker Bars
1 cup butter 4 eggs -- lightly beaten1 1/2 cups brown sugar2 cups whole almonds1 cup quick cooking oats1 cup chocolate chips1 cup whole wheat flour1/2 cup chopped dates1 cup... -
About Dutch Oven Cooking
A Dutch Oven is a must for delicious camping feasts! Just about anything you cook in a regular oven -- pies, bread, stew -- can be whipped up in a... -
Blistered Dates with Gorgonzola and Flake Salt
Serves 8 to 10 This simple appetizer tastes anything but. It’s sweet, salty and cooks in less time than it takes you to pour a cocktail. Watch the dates carefully...