Camping Mashed Potatoes and Gravy

At home, combine:

1C dried potato flakes
1 T butter buds
1/2 C powdered milk
2 T Cremora (optional)
1/4 t salt

 

In a second bag, combine:

1 pkg. beef gravy mix
1/4 C dried mushrooms
2 T dried onion
1/4 C dried (dehydrated )ground beef

At camp: Rehydrate the gravy (mix + vegs/meat) by adding at least 1 C cold water (5-10 minutes).

Pour the dry potato mix into a dish with a tight fitting lid. Add 1 1/4 C boiling water. Stir briefly, cover, and wait 5 minutes. (Add more hot water if necessary.) For Gravy, bring rehydrated gravy mix to a boil, stirring constantly


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